Polo Tailgate Win

Chef Lauren with Best Tailgate Award 2010

Enjoying Polo at the Point 2010

Smoked pulled bbq butt, pickled shrimp & pumpkin dip

A table of delectable delights

Picnic basket, program & Mums & a picture perfect day!

Warming up

Four legged & two legged athletes on the field

Magestic

World Class Polo at Polo at the Point, Point Clear, AL

Last Sunday Chef on the Beach was proud to receive the prize for best Tailgate Tent at Polo at the Point.
The menu included Pickled Shrimp, Turnip & Artichoke Dip, Savory & Sweet Coleslaw Salad, Tomato, Butterbean & Silver Queen corn Salad with Crowder Pea Vinaigrette, Ratatouille with Feta, Green Olives & Almonds, Smoked Spicy BBQ Pulled Pork Butt, Kickin' 4 Baked Beans, Pumpkin Dip with Ginger Snaps, Old Fashioned Banana Pudding & Tar Bars. 
The theme this year was "Beach Meets West" to represent our Beach business venturing west to Point Clear, AL to enjoy a fast paced day of polo, great friends and delicious food.  The tent was decorated with seahorses and seashells in addition to saddles, bridles & polo mallets.  The guests started the day with Bloody Mary's & Mimosas and enjoyed a selection of red and white wines as the food was enjoyed throughout the afternoon. 
This charity event is a fabulous, world class polo event and Chef on the Beach is truly honored to be presented with the Best Tailgate Award 2010!!